Pipe flow monitoring for the Food and Beverage Industry

What is carbonation?

In the Beverage industry, carbonation is the process by which carbon dioxide is added to give carbonates, bicarbonates, and carbonic acid. This is usually what gives you the bubbles in your fizzy drinks, champagne, and sparkling wine.

How can Pulsar Measurement help?

Using clamp-on Doppler technology, Pulsar Measurement are able to detect micro bubbles within the liquid and calculate a flow rate from the signals received. Simply strapped to the side of a pipe, installation is quick and easy and requires no downtime to the operation.

Please select one of the suggested Pulsar Measurement products below: