In the Beverage industry, carbonation is the process by which carbon dioxide is added to give carbonates, bicarbonates and carbonic acid. This is usually what give you the bubbles in your fizzy drinks, champagne and sparkling wine.
Using clamp-on Doppler technology, Pulsar Measurement are able to detect micro bubbles within the liquid and calculate a flow rate from the signals recieved. Simply strapped to the side of a pipe, installation is quick and easy and requires no downtime of the operation.
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